Equation of anaerobic respiration

Respiration is a process which happens inside the cells in which carbohydrates, especially glucose, is broken down for the energy to be released which can be used by the cells. This energy generated can be used for a lot of different processes but in all of those processes energy is transferred. The processes involved range from muscle contraction to the production of protein for the new cells. This respiration is an important feature of life. This is carried out by all the living cells. There are two varieties or types of respiration in organisms-aerobic and anaerobic. The aerobic respiration is a complicated procedure involving chemical reactions in which oxygen is used to transform glucose into carbon dioxide and H2O. This process generates energy in the form of energy carrying molecules called as ATP. At other times the respiration takes place without oxygen, this is termed as anaerobic respiration. In the case of anaerobic respiration, glucose is broken and the products generated from this are energy and either lactic acid or ethanol (alcohol) and CO2. This process is termed as fermentation.
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Anaerobic Respiration: Fermentation

Anaerobic respiration is a type of respiration in which foodstuffs (normally carbohydrates) are partly oxidized with the chemical energy released, and in the process there is no involvement of atmospheric oxygen. As the substrate is never totally oxidized the energy generated of this type of respiration is lesser than that generated during aerobic respiration. This occurs in some yeasts and bacteria and in the muscle tissue when oxygen is not present. This is also called as oxygen debt. The obligate anaerobes are the organisms which cannot use the atmospheric oxygen for respiration. Facilitative anaerobes are mostly aerobic but can respire anaerobically in the period of oxygen shortage. Alcoholic fermentation is a type of anaerobic respiration in which one of the products of the reaction is ethanol.
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